Lunch Menu
Lunch at Billy Ho runs every day from 11am until 5pm on Jalan Pantai Batu Bolong, Canggu. The day starts with coffee, matcha and something sweet, then sushi plates from 50K++, dim sum, Hot Plate Japanese Sizzling Burgers, ramen and the full modern Japanese menu by chef Will Meyrick, in a fully air-conditioned room.
The Bottomless Brunch runs every day from 11am until 4pm at 650K++ per person: unlimited dim sum, small plates and sushi, plus one large plate each. Scallop and prawn har gow, sesame tuna tataki and the flame-torched salmon tornado are among the reasons to bring your appetite. Add two hours of bottomless drinks for 550K++ per person. Minimum two guests, and the whole table takes part.
Boxes
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BILLY HO SUSHI SAMPLER BOX
345Salmon & Avocado Uramaki / Dynamite Spicy Uramaki / Soft-Shell Crab / tuna Lava Maki / Chicken Katsu Uramaki
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BILLY HO BENTO BOX
300karaage chicken / Japanese sesame pickle cucumber / prawn tempura cucumber uramaki / tuna hosomaki / Japanese potato salad / wakame salad / Korean hot sauce / miso soup
Hot Plate Sizzling Burgers
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KARAAGE CHICKEN BURGER
150kombu butter / mix salad / tonkatsu sauce
Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40- nut-free
- shellfish-free
- seafood-free
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JAPANESE BEEF BURGER
200sliced char siu pork / gochujang butter / pickled onion / egg
Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40- nut-free
- shellfish-free
- seafood-free
Starters & Salads
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EDAMAME
65spiced Sichuan oil
- vegetarian
- vegan
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
-
PICKLED JAPANESE CUCUMBER
70dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
- pescatarian
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BEEF CARPACCIO
185smoked tallow dripping / white ponzu / nori oil / sesame julienne leek
- dairy-free
- nut-free
- shellfish-free
- sesame-free
-
KOREAN BEEF TARTARE
165nashi pear / kimchi / sesame seed / peanuts / served with black vinegar sushi rice / shiso leaf / toasted nori
- dairy-free
- shellfish-free
- seafood-free
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SESAME TUNA TATAKI
130cold soba noodle / soy mushroom / shiso / leek / wasabi soy dressing
- dairy-free
- nut-free
- shellfish-free
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TEMPURA ZUCCHINI FLOWERS
175miso and soft cheese stuffing / wild honey blossom / walnut furikake / shichimi / whipped tofu
- shellfish-free
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MIX SEAFOOD SALAD
165tuna / sweetlip / fresh seasonal greens / cuka wakame / wafu dressing
- gluten-free
- dairy-free
- nut-free
- shellfish-free
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CRUNCHY ICEBERG LETTUCE
135pickled cucumber / sesame seeds / hari nori / edamame miso dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- pescatarian
-
NDUJA SPICED TUNA TARTARE
150squid ink sago cracker/ miso smoked garlic / ponzu / charred corn / crushed hazelnuts
- shellfish-free
- pescatarian
-
GRILLED HOKKAIDO SCALLOP
95 / eachmiso butter / yuzu kosho / green shallot
- nut-free
- no-chilli
- pescatarian
-
JAPANESE POTATO SALAD
160mentaiko / bonito / soft-boiled egg / tobiko
- nut-free
- shellfish-free
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SALAD OF CHAR-GRILLED GREENS
165pomelo / wakame chimichurri / smoked yoghurt dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
Dim Sum & Small Plates
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JAPANESE SHUMAI
135pork / prawn / black tobiko / mascarpone ponzu / ginger shallot
- nut-free
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CHAR SIU PORK BELLY STEAM BUN
85water chestnut / hoisin buns
- nut-free
- shellfish-free
-
CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO
95crispy chicken skin / pearl meat XO / ponzu
- nut-free
- no-chilli
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SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING
90water chestnut / black vinegar / ginger
- vegetarian
- vegan
- dairy-free
- shellfish-free
- seafood-free
- no-chilli
- pescatarian
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PORK, MISO CABBAGE GYOZA
150yuzu ponzu / hot sesame oil
- nut-free
- shellfish-free
- no-chilli
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PRAWN SIEW MAI
125red tobiko / soy glaze / truffle oil
- nut-free
- no-chilli
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SCALLOP & PRAWN HAR GOW
110rayu / amazu ponzu
- nut-free
- no-chilli
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OKONOMIYAKI PRAWN TOAST
140shredded cabbage / mayo / shiso / tonkatsu sauce
- nut-free
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PRAWN CHAWANMUSHI
120steamed egg custard / soy milk / ginger / garlic / chilli bean / Soba mushroom / green shallot
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IZAKAYA CHICKEN WINGS
135spicy chicken wing / house-made spice mix / soy glaze
- nut-free
- shellfish-free
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MIX TEMPURA
180prawn / fish / vegetable / togarashi
- dairy-free
- nut-free
- allium-free
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KARAAGE CHICKEN
140nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
- nut-free
- shellfish-free
- sesame-free
- nut-sesame-egg-free
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CHILLI MISO BUTTERNUT PUMPKIN
135whipped tofu / burnt butter / curry leaf
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- pescatarian
- nut-sesame-egg-free
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SALT COD CROQUETTES
150wasabi mayo / black tobiko / togarashi / truffle
- shellfish-free
Sushi & Nigiri
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FLAME-TORCHED ANGUS BEEF HAND ROLL
110shimeji mushroom / black caviar / truffle kabayaki glaze
- shellfish-free
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FLAME-TORCHED CHILLI MISO GLAZED HAND ROLL
60tuna nigiri / chilli miso paste
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- pescatarian
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SALMON HAND ROLL
100shiso green shallot paste / flying fish roe
- dairy-free
- nut-free
- shellfish-free
- pescatarian
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TUNA OSHI SUSHI
165malai spice / black garlic / truffle mayo / tobiko
- shellfish-free
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LOBSTER URAMAKI
280flame-torched salmon / tempura chilli crunch / yuzu onion mayo / tobiko / green chive
- dairy-free
- nut-free
- sesame-free
- pescatarian
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NIGIRI TASTING PLATTER
250prawn / salmon / tuna / sweetlip / cuttlefish / scallop / tamago
- gluten-free
- dairy-free
- nut-free
- allium-free
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TUNA SUSHI TACO
110avocado / green shallots / wakame / spicy mayo
- dairy-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
-
SELECTION OF SASHIMI
175(please ask your waiter)
add salmon 3 pcs 150
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
-
SELECTION OF NIGIRI
135(please ask your waiter )
- shellfish-free
-
SPICY TUNA & SHISO URAMAKI
100shichimi / gari / cucumber / leek
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- pescatarian
-
SALMON & AVOCADO URAMAKI
155wasabi Philly mayo / jalapeno / cucumber / black sesame seed
- gluten-free
- shellfish-free
- allium-free
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SPICY CRAB STICK & POPCORN SHRIMP URAMAKI
165cucumber / fermented chilli mentaiko / aonori
- nut-free
- sesame-free
- allium-free
- pescatarian
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DYNAMITE SPICY URAMAKI
175slow-cooked salmon / tuna sashimi / avocado / cucumber / togarashi / mayo
- gluten-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
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SOFT-SHELL CRAB URAMAKI
195cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo
- nut-free
- sesame-free
- allium-free
- pescatarian
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FLAME-TORCHED SALMON TORNADO
140lava sauce / salted egg yolk / tobiko / yuzu skin furikake
- gluten-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
-
CHICKEN KATSU URAMAKI
100chicken floss / cucumber / lettuce / sesame seed / unagi sauce
- shellfish-free
Grilled Skewers
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RED MISO LAMB SKEWER
220braised red cabbage / lamb jus / yuzu kosho / chilli oil
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GRILLED KATSU CHICKEN
85kombu butter / cheese / smoked oyster salt /shiitake puree
- nut-free
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YAKITORI CHICKEN
145tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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ROBATA-GRILLED OYSTER MUSHROOMS
170truffle burnt orange soy glaze
- vegetarian
- vegan
- nut-free
- shellfish-free
- no-chilli
- pescatarian
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ROBATA CURED PORK BELLY
110shiso / asparagus / kabayaki / furikake
- dairy-free
- nut-free
- shellfish-free
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GRILLED KING PRAWN
150 / eachtorched mentaiko / flying fish roe
- gluten-free
- nut-free
- sesame-free
- pescatarian
Ramen
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SHOYU RAMEN
165 / 250char siu pork slices / miso prawn dumpling / Mandarin oil / green shallots / togarashi
- dairy-free
- nut-free
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MATCHA RAMEN
190 / 340prawn tempura / soya milk / tofu / sesame / ajitama egg / nori oil
- vegetarian
- dairy-free
- nut-free
- shellfish-free
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TONKOTSU RAMEN
195 / 345pork broth / smoke lardo / bok choy / pork belly slices / slow-poached egg / sesame seeds
- dairy-free
- nut-free
- shellfish-free
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TOKYO RAMEN
165 / 275karaage chicken / shiitake mushroom / nori oil
- nut-free
- shellfish-free
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HOKKAIDO MISO BUTTER RAMEN
195 / 335gochujang miso pork broth / pork belly slices / minced pork / sweet corn / ajitama egg / bean sprouts / coriander
- dairy-free
- nut-free
- shellfish-free
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TANTANMEN
195 / 335spicy sesame pork broth / minced pork / ajitama egg / leek / coriander
- dairy-free
- nut-free
- shellfish-free
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DUCK RAMEN
175 / 295clear chicken broth / duck breast slices / shoyu tare / ajitama egg / leek
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- nut-sesame-egg-free
Noodles
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CHILLI BUTTER PRAWN
260udon / black pepper / sambal belacan / kale / green shallots / sesame seeds
- nut-free
- no-chilli
- pescatarian
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YAKI UDON BLACK PEPPER BEEF
310150g Angus beef / black bean / green shallot / carrot / Asian celery / green capsicum / sesame seeds
- nut-free
Large Plates
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MISO CHILLI BEAN STEAMED FISH
310garlic ginger miso /coriander / soy mirin / sesame oil Serves 2-3
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GALBI KOREAN GRILLED SHORT RIB
380carrot and bean kimchi / sesame
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PAN-SEARED FISH
200curry leaf butter / capers / lemon / tempura zucchini flowers
- shellfish-free
- allium-free
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CLAY POT ROASTED CHICKEN
255paella rice / bacon / lapsang pork sausage / shiitake mushroom / star anise / cucumber / spring onion ginger dressing
- dairy-free
-
SALMON IKURA SEIROMUSHI
295steamed Japanese rice / flame-torched sashimi salmon / salmon roe / kabayaki sauce / nori / fresh wasabi
- dairy-free
- nut-free
- shellfish-free
-
SLOW-COOKED BRISKET
280hot chilli bean paste / aromatic typhoon shelter of fried soy bean / crispy garlic / salted black bean / slow-poached egg / served with garlic bread
- dairy-free
- nut-free
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JAPANESE SCALLOP RISOTTO
190wasabi rocket / green pea puree / kombu butter / smoked dashi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
-
KOREAN KIMCHI FRIED RICE
165lapsang pork sausage / prawn / cuttlefish / slow-poached egg / katsuobushi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
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CHAR SIU PORK BELLY
275hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
- dairy-free
- nut-free
- shellfish-free
- seafood-free
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HALF PEKING DUCK
285house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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WAGYU RIBEYE STEAK
560egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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JAPANESE RICE
35- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
Desserts
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JAPANESE WAFFLE
65chocolate and caramel sauce / crusted biscuit / coconut candy / red miso ice cream
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JAPANESE PISTACHIO CINNAMON ROLL
65white chocolate sauce
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JAPANESE CHOCOLATE CHIP CINNAMON ROLL
65caramel sauce
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ROASTED PINEAPPLE
85red bean & white miso gelato / coconut cream / puffed rice nougatine
- shellfish-free
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OREO WHITE CHOCOLATE PARFAIT
100blueberries / beetroot honey comb
- shellfish-free
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JAVA DARK CHOCOLATE MOUSSE
125vanilla sushi rice ice cream / torched orange / cocoa sauce
- shellfish-free
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COCONUT CREME CARAMEL
85baked coconut custard / coconut cream / candy coconut
- shellfish-free
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MATCHA GREEN TEA TIRAMISU
85green tea mascarpone cream / espresso soaked biscuit
- shellfish-free
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PASSION FRUIT CREME BRULEE CHEESECAKE
125- shellfish-free
Coffees
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THE JAPANESE IRISH
150Japanese whisky / robusta coffee / yuzu cream
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MISO AFFOGATO
50red bean & white miso gelato / robusta espresso
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MONT BLANC COFFEE
50arabica coffee / orange juice / vanilla cream
Kids
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KARAAGE CHICKEN RAMEN
120shoyu tare / chicken broth / ajitama egg / sweet corn
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FISH & CHIPS
120tempura fish / nanban sauce / coriander
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CRISPY FRIED CHICKEN
120cheese powder / cucumber / mayo / rice
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AVOCADO SUSHI URAMAKI
120cucumber / mayo / sesame seed
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CHICKEN FRIED RICE
120sweet corn / carrot / shiitake mushroom
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STIR-FRIED UDON
120chicken / thai sauce / green shallots
Questions we are often asked
Who is behind Billy Ho?
Billy Ho is the modern Japanese restaurant and cocktail bar by chef Will Meyrick, on Jalan Pantai Batu Bolong in Canggu, Bali. Japanese techniques and flavours guide the menu, with influences from across East Asia.
What time is lunch served at Billy Ho?
Lunch is served every day from 11am until 5pm. Dinner follows from 5pm until 10.30pm.
What is the Bottomless Brunch at Billy Ho?
Unlimited dim sum, small plates and sushi, plus one large plate each, for 650K++ per person, every day from 11am until 4pm. Minimum two guests, and the whole table takes part.
Is there a bottomless drinks package?
Yes. Two hours of unlimited Mimosa, Mojito, Moscow Mule, Cosmopolitan, beer and soft drinks for 550K++ per person, with the Bottomless Brunch.
How much are the sushi plates at lunch?
Sushi plates start from 50K++ at lunch, every day from 11am until 5pm.
Does Billy Ho serve coffee and matcha?
Yes. Billy Ho opens every day at 11am with Kintamani Arabica and Bali Robusta coffee and ceremonial matcha, to stay or to go. Any coffee or matcha with a Japanese Waffle or a Cinnamon Roll is Rp 120K.
What are the Hot Plate Japanese Sizzling Burgers?
Burgers with bold Japanese flavours, served on a sizzling iron plate. They are part of the daytime menu.
Is there ramen at lunch?
Yes. Tonkotsu, miso butter and spicy tantanmen.
Is Billy Ho air-conditioned?
Yes. The dining room is fully air-conditioned.
Can the kitchen cater for dietary requirements?
Yes. Allium-free, dairy-free, gluten-free, nut-free, seafood-free, sesame-free, shellfish-free, pescatarian, vegan, vegetarian and no-chilli options are available. Each dish on the menu carries its dietary notes; tell the team when you book so the kitchen can prepare.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
Do I need to book for lunch?
Walk-ins are welcome. To be sure of a table, book online or send a WhatsApp message to +62 877 3552 2232.
All-day favourites.
Billy Ho opens every day at 11am with coffee, matcha and something sweet. Choose any coffee or matcha with a Japanese Waffle or a Cinnamon Roll for Rp 120K, then settle into the air conditioning and let the Bali heat carry on without you. The drinks have their own local story, with Kintamani Arabica and Bali Robusta alongside ceremonial matcha. Grab a coffee to go after a surf, or stay and make lunch part of the plan.
Hot Plate Japanese Sizzling Burgers arrive on a sizzling iron plate with bold Japanese flavours. Sushi is the lighter way to start. And when a quick catch-up deserves more time, the Bottomless Brunch has a table for you.
Sushi with a playful streak.
The tuna sushi taco brings avocado, wakame and spicy mayo into the mix. Soft-shell crab uramaki delivers crunch with tobiko and yuzu mayo. The flame-torched salmon tornado turns things up with lava sauce, salted egg yolk, tobiko and yuzu skin furikake.
For the table that wants a little of everything, the Sunomono sushi box makes choosing easier, with sashimi and nigiri alongside. In the daytime, sushi plates from 50K++ give you another reason to come hungry. Pick your favourites, pass them around and keep an eye on the last piece.
First bites, good company.
Start with sesame tuna tataki, layered with cold soba noodles, soy mushroom, shiso and a wasabi soy dressing. Sichuan oil gives the edamame a welcome kick, and yuzu ponzu cuts through the pork and miso cabbage gyoza.
Scallop and prawn har gow comes with rayu and amazu ponzu. Salt cod croquettes go crisp and golden, with wasabi mayo, black tobiko, togarashi and truffle. Then there is the char siu pork belly steam bun: rich, glossy and unlikely to last long on the table. You might want to order extra.
Ramen, lunch or late.
Ramen offers its own kind of comfort, from the depth of tonkotsu to miso butter and spicy tantanmen. A spoonful of broth, another bite, a pause in the conversation. Nobody is rushing you.
The bar.
The bar is part of the experience from the first drink. A Strawberry Will Spritz makes a bright beginning. Tokyo Bloom brings yuzu and elderflower, and a Tiramisu Martini gives the evening somewhere delicious to finish. Sake and a food-friendly wine list offer plenty more to explore.
There is plenty of bar seating and walk-ins are welcome. On Fridays and Saturdays, DJs lift the room from 7pm to 10pm, and Cocktail Collective brings guest bartenders and special collaborations through the year.
See the lunch menu, the dinner menu, the drinks menu and the wine list, find the set menus and offers on What's On, or book a table. Follow Billy Ho on Instagram.
