Dinner Menu
Dinner at Billy Ho is modern Japanese dining in Canggu, with influences from across East Asia: sushi, sashimi and nigiri, grilled skewers, ramen, noodles and big plates for the table. Everything is designed to be shared.
Start with sesame tuna tataki with cold soba and shiso, or scallop and prawn har gow. Move on to the tuna sushi taco, the flame-torched salmon tornado, Hokkaido scallop and red miso lamb skewers. For the centre of the table: half Peking duck with Mandarin pancakes, char siu pork belly or wagyu ribeye.
Starters & Salads
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EDAMAME
65spiced Sichuan oil
- vegetarian
- vegan
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
-
PICKLED JAPANESE CUCUMBER
70dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
- pescatarian
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BEEF CARPACCIO
185smoked tallow dripping / white ponzu / nori oil / sesame julienne leek
- dairy-free
- nut-free
- shellfish-free
- sesame-free
-
KOREAN BEEF TARTARE
165nashi pear / kimchi / sesame seed / peanuts / served with black vinegar sushi rice / shiso leaf / toasted nori
- dairy-free
- shellfish-free
- seafood-free
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SESAME TUNA TATAKI
130cold soba noodle / soy mushroom / shiso / leek / wasabi soy dressing
- dairy-free
- nut-free
- shellfish-free
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TEMPURA ZUCCHINI FLOWERS
175miso and soft cheese stuffing / wild honey blossom / walnut furikake / shichimi / whipped tofu
- shellfish-free
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MIX SEAFOOD SALAD
165tuna / sweetlip / fresh seasonal greens / cuka wakame / wafu dressing
- gluten-free
- dairy-free
- nut-free
- shellfish-free
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CRUNCHY ICEBERG LETTUCE
135pickled cucumber / sesame seeds / hari nori / edamame miso dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- pescatarian
-
NDUJA SPICED TUNA TARTARE
150squid ink sago cracker/ miso smoked garlic / ponzu / charred corn / crushed hazelnuts
- shellfish-free
- pescatarian
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GRILLED HOKKAIDO SCALLOP
95 / eachmiso butter / yuzu kosho / green shallot
- nut-free
- no-chilli
- pescatarian
-
JAPANESE POTATO SALAD
160mentaiko / bonito / soft-boiled egg / tobiko
- nut-free
- shellfish-free
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SALAD OF CHAR-GRILLED GREENS
165pomelo / wakame chimichurri / smoked yoghurt dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
Dim Sum & Small Plates
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JAPANESE SHUMAI
135pork / prawn / black tobiko / mascarpone ponzu / ginger shallot
- nut-free
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CHAR SIU PORK BELLY STEAM BUN
85water chestnut / hoisin buns
- nut-free
- shellfish-free
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CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO
95crispy chicken skin / pearl meat XO / ponzu
- nut-free
- no-chilli
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SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING
90water chestnut / black vinegar / ginger
- vegetarian
- vegan
- dairy-free
- shellfish-free
- seafood-free
- no-chilli
- pescatarian
-
PORK, MISO CABBAGE GYOZA
150yuzu ponzu / hot sesame oil
- nut-free
- shellfish-free
- no-chilli
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PRAWN SIEW MAI
125red tobiko / soy glaze / truffle oil
- nut-free
- no-chilli
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SCALLOP & PRAWN HAR GOW
110rayu / amazu ponzu
- nut-free
- no-chilli
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OKONOMIYAKI PRAWN TOAST
140shredded cabbage / mayo / shiso / tonkatsu sauce
- nut-free
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PRAWN CHAWANMUSHI
120steamed egg custard / soy milk / ginger / garlic / chilli bean / Soba mushroom / green shallot
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IZAKAYA CHICKEN WINGS
135spicy chicken wing / house-made spice mix / soy glaze
- nut-free
- shellfish-free
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MIX TEMPURA
180prawn / fish / vegetable / togarashi
- dairy-free
- nut-free
- allium-free
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KARAAGE CHICKEN
140nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
- nut-free
- shellfish-free
- sesame-free
- nut-sesame-egg-free
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CHILLI MISO BUTTERNUT PUMPKIN
135whipped tofu / burnt butter / curry leaf
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- pescatarian
- nut-sesame-egg-free
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SALT COD CROQUETTES
150wasabi mayo / black tobiko / togarashi / truffle
- shellfish-free
Sushi & Nigiri
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FLAME-TORCHED ANGUS BEEF HAND ROLL
110shimeji mushroom / black caviar / truffle kabayaki glaze
- shellfish-free
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FLAME-TORCHED CHILLI MISO GLAZED HAND ROLL
60tuna nigiri / chilli miso paste
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- pescatarian
-
SALMON HAND ROLL
100shiso green shallot paste / flying fish roe
- dairy-free
- nut-free
- shellfish-free
- pescatarian
-
TUNA OSHI SUSHI
165malai spice / black garlic / truffle mayo / tobiko
- shellfish-free
-
LOBSTER URAMAKI
280flame-torched salmon / tempura chilli crunch / yuzu onion mayo / tobiko / green chive
- dairy-free
- nut-free
- sesame-free
- pescatarian
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NIGIRI TASTING PLATTER
250prawn / salmon / tuna / sweetlip / cuttlefish / scallop / tamago
- gluten-free
- dairy-free
- nut-free
- allium-free
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TUNA SUSHI TACO
110avocado / green shallots / wakame / spicy mayo
- dairy-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
-
SELECTION OF SASHIMI
175(please ask your waiter)
add salmon 3 pcs 150
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
-
SELECTION OF NIGIRI
135(please ask your waiter )
- shellfish-free
-
SPICY TUNA & SHISO URAMAKI
100shichimi / gari / cucumber / leek
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- pescatarian
-
SALMON & AVOCADO URAMAKI
155wasabi Philly mayo / jalapeno / cucumber / black sesame seed
- gluten-free
- shellfish-free
- allium-free
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SPICY CRAB STICK & POPCORN SHRIMP URAMAKI
165cucumber / fermented chilli mentaiko / aonori
- nut-free
- sesame-free
- allium-free
- pescatarian
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DYNAMITE SPICY URAMAKI
175slow-cooked salmon / tuna sashimi / avocado / cucumber / togarashi / mayo
- gluten-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
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SOFT-SHELL CRAB URAMAKI
195cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo
- nut-free
- sesame-free
- allium-free
- pescatarian
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FLAME-TORCHED SALMON TORNADO
140lava sauce / salted egg yolk / tobiko / yuzu skin furikake
- gluten-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
-
CHICKEN KATSU URAMAKI
100chicken floss / cucumber / lettuce / sesame seed / unagi sauce
- shellfish-free
Grilled Skewers
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GRILLED KING PRAWN
150 / eachtorched mentaiko / flying fish roe
- gluten-free
- nut-free
- sesame-free
- pescatarian
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GRILLED KATSU CHICKEN
85kombu butter / cheese / smoked oyster salt /shiitake puree
- nut-free
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YAKITORI CHICKEN
145tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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ROBATA-GRILLED OYSTER MUSHROOMS
170truffle burnt orange soy glaze
- vegetarian
- vegan
- nut-free
- shellfish-free
- no-chilli
- pescatarian
-
ROBATA CURED PORK BELLY
110shiso / asparagus / kabayaki / furikake
- dairy-free
- nut-free
- shellfish-free
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RED MISO LAMB SKEWER
220braised red cabbage / lamb jus / yuzu kosho / chilli oil
Ramen
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SHOYU RAMEN
165 / 250char siu pork slices / miso prawn dumpling / Mandarin oil / green shallots / togarashi
- dairy-free
- nut-free
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MATCHA RAMEN
190 / 340prawn tempura / soya milk / tofu / sesame / ajitama egg / nori oil
- vegetarian
- dairy-free
- nut-free
- shellfish-free
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TONKOTSU RAMEN
195 / 345pork broth / smoke lardo / bok choy / pork belly slices / slow-poached egg / sesame seeds
- dairy-free
- nut-free
- shellfish-free
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TOKYO RAMEN
165 / 275karaage chicken / shiitake mushroom / nori oil
- nut-free
- shellfish-free
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HOKKAIDO MISO BUTTER RAMEN
195 / 335gochujang miso pork broth / pork belly slices / minced pork / sweet corn / ajitama egg / bean sprouts / coriander
- dairy-free
- nut-free
- shellfish-free
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TANTANMEN
195 / 335spicy sesame pork broth / minced pork / ajitama egg / leek / coriander
- dairy-free
- nut-free
- shellfish-free
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DUCK RAMEN
175 / 295clear chicken broth / duck breast slices / shoyu tare / ajitama egg / leek
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- nut-sesame-egg-free
Noodles
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CHILLI BUTTER PRAWN
260udon / black pepper / sambal belacan / kale / green shallots / sesame seeds
- nut-free
- no-chilli
- pescatarian
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YAKI UDON BLACK PEPPER BEEF
310150g Angus beef / black bean / green shallot / carrot / Asian celery / green capsicum / sesame seeds
- nut-free
Box
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BILLY HO BENTO BOX
300karaage chicken / Japanese sesame pickle cucumber / prawn tempura cucumber uramaki / tuna hosomaki / Japanese potato salad / wakame salad / Korean hot sauce / miso soup
Large Plates
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KARAAGE CHICKEN BURGER
150kombu butter / mix salad / tonkatsu sauce
Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40- nut-free
- shellfish-free
- seafood-free
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JAPANESE BEEF BURGER
200sliced char siu pork / gochujang butter / pickled onion / egg
Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40- nut-free
- shellfish-free
- seafood-free
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MISO CHILLI BEAN STEAMED FISH
310garlic ginger miso /coriander / soy mirin / sesame oil Serves 2-3
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GALBI KOREAN GRILLED SHORT RIB
380carrot and bean kimchi / sesame
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PAN-SEARED FISH
200curry leaf butter / capers / lemon / tempura zucchini flowers
- shellfish-free
- allium-free
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CLAY POT ROASTED CHICKEN
255paella rice / bacon / lapsang pork sausage / shiitake mushroom / star anise / cucumber / spring onion ginger dressing
- dairy-free
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SALMON IKURA SEIROMUSHI
295steamed Japanese rice / flame-torched sashimi salmon / salmon roe / kabayaki sauce / nori / fresh wasabi
- dairy-free
- nut-free
- shellfish-free
-
SLOW-COOKED BRISKET
280hot chilli bean paste / aromatic typhoon shelter of fried soy bean / crispy garlic / salted black bean / slow-poached egg / served with garlic bread
- dairy-free
- nut-free
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JAPANESE SCALLOP RISOTTO
190wasabi rocket / green pea puree / kombu butter / smoked dashi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
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KOREAN KIMCHI FRIED RICE
165lapsang pork sausage / prawn / cuttlefish / slow-poached egg / katsuobushi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
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CHAR SIU PORK BELLY
275hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
- dairy-free
- nut-free
- shellfish-free
- seafood-free
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HALF PEKING DUCK
285house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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WAGYU RIBEYE STEAK
560egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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JAPANESE RICE
35- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
Desserts
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JAPANESE WAFFLE
65chocolate and caramel sauce / crusted biscuit / coconut candy / red miso ice cream
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ROASTED PINEAPPLE
85red bean & white miso gelato / coconut cream / puffed rice nougatine
- shellfish-free
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OREO WHITE CHOCOLATE PARFAIT
125blueberries / beetroot honey comb
- shellfish-free
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JAVA DARK CHOCOLATE MOUSSE
125vanilla sushi rice ice cream / torched orange / cocoa sauce
- shellfish-free
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COCONUT CREME CARAMEL
85baked coconut custard / coconut cream / candy coconut
- shellfish-free
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MATCHA GREEN TEA TIRAMISU
85green tea mascarpone cream / espresso soaked biscuit
- shellfish-free
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PASSION FRUIT CREME BRULEE CHEESECAKE
125- shellfish-free
Coffees
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THE JAPANESE IRISH
150Japanese whisky / robusta coffee / yuzu cream
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MISO AFFOGATO
50red bean & white miso gelato / robusta espresso
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MONT BLANC COFFEE
50arabica coffee / orange juice / vanilla cream
Kids
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KARAAGE CHICKEN RAMEN
120shoyu tare / chicken broth / ajitama egg / sweet corn
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FISH & CHIPS
120tempura fish / nanban sauce / coriander
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CRISPY FRIED CHICKEN
120cheese powder / cucumber / mayo / rice
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AVOCADO SUSHI URAMAKI
120cucumber / mayo / sesame seed
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CHICKEN FRIED RICE
120sweet corn / carrot / shiitake mushroom
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STIR-FRIED UDON
120chicken / thai sauce / green shallots
Questions we are often asked
Who is behind Billy Ho?
Billy Ho is the modern Japanese restaurant and cocktail bar by chef Will Meyrick, on Jalan Pantai Batu Bolong in Canggu, Bali. Japanese techniques and flavours guide the menu, with influences from across East Asia.
What time is dinner served at Billy Ho?
Dinner is served every day from 5pm until 10.30pm. The bar is open until 11pm.
What are the signature dishes?
Sesame tuna tataki, the tuna sushi taco, the flame-torched salmon tornado, the Sunomono sushi box, Hokkaido scallop, red miso lamb skewers, char-grilled octopus with sambal and shiso, the char siu pork belly steam bun, half Peking duck and wagyu ribeye.
Does Billy Ho serve sushi?
Yes. Sashimi, nigiri and sushi signatures, from the tuna sushi taco and soft-shell crab uramaki to the flame-torched salmon tornado and the Sunomono sushi box for sharing.
Does Billy Ho serve ramen?
Yes. Tonkotsu, miso butter and spicy tantanmen.
Is the dinner menu made to share?
Yes. Order a few small plates, a few grilled skewers and a big plate for the table.
Does Billy Ho have set menus?
Yes. The current set menus are on What's On.
Are there DJs at Billy Ho?
Yes. DJs play on Fridays and Saturdays from 7pm to 10pm.
Can the kitchen cater for dietary requirements?
Yes. Allium-free, dairy-free, gluten-free, nut-free, seafood-free, sesame-free, shellfish-free, pescatarian, vegan, vegetarian and no-chilli options are available. Each dish on the menu carries its dietary notes; tell the team when you book so the kitchen can prepare.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
Japanese flavours, Bali at the table.
Good ingredients have plenty to say. We give them a little heat, a hit of citrus and the space to show off.
Billy Ho's kitchen works with Bali's growers and fishermen, bringing seasonal, locally sourced produce together with carefully chosen ingredients from further afield. Japanese techniques and flavours guide the menu, and influences from across East Asia keep things interesting. Richness meets brightness, smoke meets freshness, and the next bite rarely tastes like the last.
First bites, good company.
Start with sesame tuna tataki, layered with cold soba noodles, soy mushroom, shiso and a wasabi soy dressing. Sichuan oil gives the edamame a welcome kick, and yuzu ponzu cuts through the pork and miso cabbage gyoza.
Scallop and prawn har gow comes with rayu and amazu ponzu. Salt cod croquettes go crisp and golden, with wasabi mayo, black tobiko, togarashi and truffle. Then there is the char siu pork belly steam bun: rich, glossy and unlikely to last long on the table. You might want to order extra.
Sushi with a playful streak.
The tuna sushi taco brings avocado, wakame and spicy mayo into the mix. Soft-shell crab uramaki delivers crunch with tobiko and yuzu mayo. The flame-torched salmon tornado turns things up with lava sauce, salted egg yolk, tobiko and yuzu skin furikake.
For the table that wants a little of everything, the Sunomono sushi box makes choosing easier, with sashimi and nigiri alongside. In the daytime, sushi plates from 50K++ give you another reason to come hungry. Pick your favourites, pass them around and keep an eye on the last piece.
Grilled skewers.
Hokkaido scallop, red miso lamb skewers and char-grilled octopus bring the pleasures of the grill to the table. Sambal and shiso give the octopus a lively finish, and smoke adds another layer to ingredients worth slowing down for.
Big plates for the table.
Then come the bigger decisions. Half Peking duck with house-made hoisin red currant sauce, Mandarin pancakes and fresh herbs. Char siu pork belly with fire-charred keciwis and a sesame soy chilli glaze. Wagyu ribeye for the guest who knows exactly what they came for.
Ramen, lunch or late.
Ramen offers its own kind of comfort, from the depth of tonkotsu to miso butter and spicy tantanmen. A spoonful of broth, another bite, a pause in the conversation. Nobody is rushing you.
Too many favourites? Say Feed Me.
Big appetite, too many favourites, two words: Feed Me. Let the kitchen choose and spend more time catching up than deciding. The current set menus are on What's On.
The room sets the mood.
Come in from the beach and stay for the atmosphere. Dark timber, warm bronze accents and soft lighting give Billy Ho a mood of its own, and full air conditioning keeps daytime dining comfortable.
Two long communal tables make shared dinners feel right at home, for birthdays, holiday catch-ups and girls' nights that deserve an actual booking. On Fridays and Saturdays, DJs play from 7pm to 10pm.
See the lunch menu, the dinner menu, the drinks menu and the wine list, find the set menus and offers on What's On, or book a table. Follow Billy Ho on Instagram.
